There’s not much of a breakfast culture here in the Napa Valley, at least compared to the dinner scene. I think that mornings tend to be reserved for sleeping it off from the night before, or else having a little “hair of the dog” at a Napa Valley tasting room at 10am. Bouchon Bakery does a brisk morning business, of course, but I don’t consider that breakfast. For one, there’s no bacon at Bouchon Bakery, and eggs are merely an ingredient, not a main course. But there is breakfast out there, and I’m going to cover all of the best options this summer. As an early teaser, I submit the biscuits and sausage gravy from the Fremont Diner in Sonoma Carneros, which also uses its terrific cream biscuit recipe for a few other applications, including the biscuit with country ham option. This is breakfast.