“Ekiben: The Art of the Japanese Box Lunch,” Chronicle Books, 1989.
I’m convinced that used bookstores offer much more than any big box book retailer (what’s left of them, anyway). The problem with Barnes & Noble, or Borders when it existed, is that these stores don’t offer any old out-of-print books in their inventory. The large book retailers deal exclusively with new books, or new versions of old books, whatever the case may be. But as time goes by, there are so many interesting books that go out of print, our only chance of discovering them (if we missed them the first time around) is when they cycle back through a used bookstore.
I suppose that I’m the ideal used bookstore patron. First of all, I’m an old English major (not the normal prerequisite for becoming a chef, I admit). Second of all, I was born [… read more …]
One of the last morsels from Pacific Books and Arts…
I’ve been rediscovering San Francisco’s Richmond District lately because, well, I feel like I’ve probably devoted most of 2013 to eating through the East Bay. My epicenter for this exploration has usually been 8th and Clement, a locale that places more than a day’s worth of attractions within easy walking distance.
The five-block stretch of Clement between 5th and 10th includes such noteworthy restaurants as Good Luck Dim Sum, Clement Restaurant, Burma Superstar, Halu, Cherry Blossom Bakery, Pizza Orgasmica, and many others. There’s also a fantastic bookstore in the mix — Green Apple Books — which easily boasts the city’s best used cookbook selection.
I noticed today that another bookstore in the area, Pacific Books and Arts, was closing down. I hate to see mom-and-pop bookstores disappear, but Pacific Books was liquidating its inventory as part of a [… read more …]
Tonkotsu Ramen @ Daikokuya, West Los Angeles. This bowl of ramen contends for the best bowl of ramen that I’ve ever tasted. I still have a strong allegiance to Ramen Dojo in San Mateo, but Daikokuya is equally sublime, if not a bit more simple. The perfectly-cooked egg reveals a keen attention to detail, and the broth is amazingly good. I ate ramen almost every day when I was in Los Angeles, but this bowl (my first of the trip) really resonated with me, and it continues to do so.
I’ve finally uploaded my photos from my trip to Los Angeles earlier this month. It’s a little strange to go back to a place where I once lived for about 10 years, now that it’s also been about 10 years since I’ve lived there. Though the city’s main infrastructure remains familiar, the details have become a [… read more …]
A Few of Ton Kiang’s Greatest Hits: Shrimp-stuffed crab claws, pot stickers, foil-wrapped chicken, and steamed pork buns.
Living here in the Napa Valley, San Francisco’s Richmond District has been my gateway to the city over the years. For those who aren’t well-versed in San Francisco’s traffic culture, the Richmond District is definitely the “easiest” neighborhood in the city: There are no hills, there are very few one-way streets, parking is relatively plentiful, and the north-south avenues are all numbered. Add on the fact that it’s the first neighborhood that you encounter when taking the first exit from the Golden Gate Bridge, and the Richmond District feels almost like a San Francisco suburb, despite its geography. It’s a great way to visit the city without going (not just) knee deep into the mayhem.
Although you can find either cheaper (Good Luck) or better (Yank Sing) [… read more …]
The cover of “Hong Kong Dim Sum 60.”
This book review is going to be woefully short on text, since I don’t read or speak a lick of Chinese. I’ll try to make up for it with pictures. I found “Hong Kong Dim Sum 60″ while I was browsing through Kingstone Bookstore inside Richmond’s Pacific East Mall (perhaps better known as the “99 Ranch Mall” by some). This cookbook was a serendipitous discovery — as many times as I’ve visited the Pacific East Mall, I had never before recognized Kingstone as a bookstore. Honestly, this little shop is surrounded with so many Hello Kitty knickknacks that it’s easy to overlook the main book section in the center.
Recently published in Hong Kong, “Hong Kong Dim Sum 60″ is a beautiful paperback collection of 60 dim sum photos, food created by Hong Kong’s most revered dim sum chefs. Of [… read more …]
The Lucky Pig @ Solbar, Calistoga. Serves two.
When I launched this blog back in 2008, I didn’t have a camera, a fact that seems positively foolhardy to me now. A food blog without photos? What’s the point of that? Surely I had given myself far too much credit as a writer in those early days. After a year of blogging, however, I finally realized that photos were essential to this medium (duh), and I invested in a decent DSLR.
Five years later, I wouldn’t dream of posting a restaurant review without photos. To that end, I’ve been spending the last few weeks at the Accidental Wino cleaning house, deleting those half-formed posts that either don’t contribute much or that have become irrelevant over the years. But I’ve also come across several early posts that were pretty well written, but which lacked the artwork to make [… read more …]
Ritsu Tonkotsu Ramen @ Izakaya Sozai, Sunset District, San Francisco. Adds-ons include deep-fried pork belly and garlic chips.
Of all the restaurants in the Bay Area, my biggest nemeses are those that are (a) located in San Francisco, (b) open for dinner only, and (c) busy. Each of these circumstances can make my life difficult: San Francisco, with its one-way streets and no left turns, can be a real hassle to navigate; dinner hours, with their inherent lack of sunlight, are typically terrible for food photography; and busy restaurants, with their limited seating options, are just challenging in general. Izakaya Sozai actually falls into all three of these categories, which is why I had postponed this entry until recently.
As with many great meals, snapping a decent shot of Izakaya Sozai’s Ritsu Tonkotsu Ramen required both planning and patience. At the very least, I knew that I needed [… read more …]
Quabili Pallow @ Kamdesh Afghan Kabab House, Oakland Chinatown.
It’s almost too hot to blog, but here we go: With any luck, my forthcoming ebook will be available for purchase by early August. It has been written, photographed, edited, re-edited, and it’s quickly becoming time to stop obsessing over every detail and to just push it out into the world. I’ll wait until it’s actually published before I reveal the title and subject matter.
Writing an ebook for the last three months has meant that I’ve been Napa bound nearly every weekend, and quite frankly, I’ve missed eating my way though the Greater Bay Area. The foods that I’ve been eating recently have been decidedly Western, so I was craving something more exotic, something from the other side of the world.
Kamdesh Afghan Kabab House not only fit the bill, but it also reawakened my taste for Eastern [… read more …]
The Chinatown Duck Burger @ Cindy’s Backstreet Kitchen, St. Helena.
The Chinatown Duck Burger at Cindy’s Backstreet Kitchen has long been one of my favorite burger variations in the Bay Area (by variation, I mean a non-beef burger). And what’s not to like? Freshly ground duck, grilled and smothered with an umami-rich shiitake mushroom ketchup, and garnished with just a touch of arugula for color. The duck burger is accompanied by a side of Chinese-style mustard sauce for good measure, and of course, french fries. An up-valley classic, for sure.
Ramen’s Equal? The Bun Mam Soup @ Bun Mam Soc Trang, East Oakland.
If you’re reading this, then the world hasn’t ended. I, for one, feel relieved. There’s still so much great food to eat out there; I just wasn’t ready for our global unraveling quite yet. So, with the future confidently in mind (at least as much as it can be), I offer a handful of foods that I hope to revisit next year. Although I don’t like to repeat my meals out very often (as just one person, I’m trying to cast my culinary net as wide as possible), some foods prove so memorable, that they inevitably foster cravings. These are the same meals that eventually become my favorites, and they comprise the few times per year that I will eat “off the record,” just for the pure sake of eating, but without any official blog [… read more …]