One of the last morsels from Pacific Books and Arts…
I’ve been rediscovering San Francisco’s Richmond District lately because, well, I feel like I’ve probably devoted most of 2013 to eating through the East Bay. My epicenter for this exploration has usually been 8th and Clement, a locale that places more than a day’s worth of attractions within easy walking distance.
The five-block stretch of Clement between 5th and 10th includes such noteworthy restaurants as Good Luck Dim Sum, Clement Restaurant, Burma Superstar, Halu, Cherry Blossom Bakery, Pizza Orgasmica, and many others. There’s also a fantastic bookstore in the mix — Green Apple Books — which easily boasts the city’s best used cookbook selection.
I noticed today that another bookstore in the area, Pacific Books and Arts, was closing down. I hate to see mom-and-pop bookstores disappear, but Pacific Books was liquidating its inventory as part of a [… read more …]
A Few of Ton Kiang’s Greatest Hits: Shrimp-stuffed crab claws, pot stickers, foil-wrapped chicken, and steamed pork buns.
Living here in the Napa Valley, San Francisco’s Richmond District has been my gateway to the city over the years. For those who aren’t well-versed in San Francisco’s traffic culture, the Richmond District is definitely the “easiest” neighborhood in the city: There are no hills, there are very few one-way streets, parking is relatively plentiful, and the north-south avenues are all numbered. Add on the fact that it’s the first neighborhood that you encounter when taking the first exit from the Golden Gate Bridge, and the Richmond District feels almost like a San Francisco suburb, despite its geography. It’s a great way to visit the city without going (not just) knee deep into the mayhem.
Although you can find either cheaper (Good Luck) or better (Yank Sing) [… read more …]