I thought this was an interesting snippet from one of Jonathan Gold’s latest columns in the LA Weekly, regarding the prevention of culinary espionage among some of Koreatown’s most venerable cold noodle joints:
“As generations of K-town denizens have discovered, it may be easier to steal gold from Fort Knox than it is to smuggle naengmyon out of the Corner Place: Nobody is going to reverse-engineer the broth on Corner’s watch. Chil Bo Myun Ok, the other famous Koreatown naengmyon specialist, also forbids takeout orders of the noodles — the last time a friend tried, I was sure that we would all be permanently barred from the restaurant, although we got away with a warning instead.”
I love the idea of that — a different type of soup nazi. And a great article overall. Jonathan Gold is easily the best in the business.
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