February Contest: Can You Name the Curry Joint Depicted Below?

Not from your grocer’s freezer: Sea bass curry, with accoutrements.

Falling on a Tuesday this year, Valentine’s Day would’ve been my usual day off this week, but naturally, the kitchen at Étoile remained open for business. As expected, the restaurant was slammed with two-tops that night, but it was good fun cooking all that food for folks. Personally, I was also grateful for the overtime, but my truncated weekend didn’t leave much time or energy for restaurant reviews. Instead, I’ve taken the easy way out by deciding to run another contest. Within this post, I’ve included two lunch photos from my one-day weekend: Obviously, we’re dealing with the cuisine of India, and the paper service-ware should be a dead giveaway for anyone who has visited this popular Berkeley establishment (knowing this restaurant is in Berkeley should also narrow the choices down to about six dozen Indian joints). At stake for this contest, a $20 gift certificate to the mystery restaurant, which is more than enough to cover the delicious food you see pictured here, plus a tasty beverage. To enter, simply leave your guess in the “Comments” section below. I’ll reveal all the guesses in March, and the seventh correct answer will be the winner. Good luck!

Keema Samosas: Little packets of delicious ground lamb.

3 comments to February Contest: Can You Name the Curry Joint Depicted Below?

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