Fried Chicken & Barbecued Shrimp: Snapshots from New Orleans


Fried Chicken with Macaroni and Cheese @ Willie Mae’s Scotch House, New Orleans.

I’m back. Maybe you hadn’t noticed, but I’ve been on a long blogging hiatus, partly because of my annual trip to New Orleans, which I usually take in early April. Here’s a couple of food pics from that trip, and dozens more can be found on my Instagram feed (located in the sidebar at the right). Overall, New Orleans is a tough town for photos, and many of my favorite places had poor lighting, so I just used my iPhone camera in those situations. When I did find good lighting, I used my camera.

After assaulting my arteries for a week, I returned home to Napa to begin an ebook, which I have been diligently photographing for the last month. That’s the main reason why I haven’t been blogging. My publisher and I are pushing for a late-Spring deadline, which means that I have to keep pressing on. The ebook is going to be a concise and well-curated Napa travel guide, much in the same spirit as this blog. I’ll go into more details later, but chew on these pics in the meantime.


Barbecued Shrimp Po-Boy @ Liuzza’s, New Orleans. Note that the word “barbecue” means something entirely different in New Orleans.


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