I don’t want to say that I’m obsessed with fried chicken sandwiches. For one thing, I prefer my fried chicken on the bone, so fried chicken sandwiches aren’t really my thing. Delicious? Yes; a priority? No. But the cult of Bakesale Betty has continued to occupy a small part of my mind, and it’s made me more aware of fried chicken sandwiches in general (for whatever that’s worth).
The blueprint for the fried chicken sandwich at Napa’s BarbersQ is almost identical to that of Bakesale Betty: One fried chicken breast, some coleslaw, bread. This is how it should be done. No need to reinvent the wheel. Of course, BarbersQ offers a more refined (that is, vastly more fresh) sandwich than Bakesale Betty, though at a slightly higher cost (then again, that cost does include fries).
This comparison presents one of the same, basic questions as always: Do all of these restaurant “extras” justify the additional cost? Since we’re talking about $3, then yes, it’s easily a push, and for that matter, advantage BarbersQ.