The pig has many forms.
Submitted for your approval, this sandwich from Slow in Berkeley represents my last unmentioned morsel from 2012. This post has been on my back-burner since December, and its completion kind of got lost in the holiday shuffle. I should mention that, in the realm of pulled pork sandwiches, the version at Slow might not have show-stopper looks, but it is very well made, and it’s under $7. In terms of accoutrements — that is, bread and fixins — the sandwiches at Slow can vary quite a bit, which is to the restaurant’s credit (Slow sources its bread from Acme, not a bad choice, either). On this day, the Niman Ranch pork was adorned with coleslaw, and the side of potato salad was delicious and bountiful.
